Spumante Metodo Classico Pas Dosé D'Araprì

• Puglia • D'Arapri
Category
Sparkling Wines
Winery
D'Arapri
Region
Puglia
Denomination
Alcohol
12.5%
Vinification
Sparkling wine produced according to the classic method or Champenoise, with a second fermentation in the bottle, disgorgement manual
Aging
30 months on the lees
Grape varieties
Bombino Bianco 70%, Pinot Nero 30%
Notes
Contains sulfites

Tasting Notes

Produced in Puglia, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Bombino Bianco 70%, Pinot Nero 30%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards at San Severo, on clay-limestone and exposure to South, South-West. Vinification: sparkling wine produced according to the classic method or Champenoise, with a second fermentation in the bottle, disgorgement manual. The wine is aged 30 months on the lees. A wine showing the sun-drenched warmth typical of Puglia's Mediterranean climate.

Food Pairings

Aperitivo with Italian appetizers
Fresh oysters and caviar
Fried calamari
Wedding cake and celebrations
Light seafood dishes
Prosciutto and melon

About Puglia Wine Region

The region's Mediterranean climate favours bold reds from Primitivo and Negroamaro.

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