Spumante Metodo Classico Extra Brut 'Terzavia Cuvée VS' Marco De Bartoli

• Sicily • De Bartoli
Category
Sparkling Wines
Winery
De Bartoli
Region
Sicily
Denomination
Alcohol
12%
Vinification
Fermentation with indigenous yeats in steel tanks and barrique, aging for 12 months in the lees, and second fermentation in bottle according to the Traditional Method, with the addition of fresh must, reserve wine and Vecchio Samperi
Aging
30 months on the lees in bottle
Grape varieties
White grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Sicily embodies the traditional Italian winemaking heritage. With 12% alcohol, it delivers elegance and finesse. Crafted from White grapes, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Tasting reveals contains sulfites This Sicilian expression shows the island's unique volcanic terroir and Mediterranean influence.

Food Pairings

🍽️ Aperitivo with Italian appetizers
🍽️ Fresh oysters and caviar
🍽️ Fried calamari
🍽️ Light seafood dishes
🍽️ Prosciutto and melon
🍽️ Wedding cake and celebrations

About Sicily Wine Region

Sicily, the Mediterranean's largest island, represents Italy's most dynamic wine region with its ancient viticultural heritage and modern renaissance. The island's volcanic soils, particularly around Mount Etna, impart distinctive mineral characteristics to the wines. Sicilian producers combine indigenous grape varieties with international ones, creating unique expressions that reflect the island's rich cultural heritage.

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