Spumante Metodo Classico Extra Brut La Perla

Produced in Lombardy, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Pignola valtellinese 100%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: temperature-controlled alcoholic fermentation and second fermentation according to the Champenoise Method. The wine is aged 24 months on the lees. A wine true to the meticulous Lombard approach to winemaking.