Spumante Metodo Classico Brut Rosé Fattoria Monticino Rosso

Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Vinification: alcoholic fermentation in stainless steel at controlled temperature and second fermentation according to the Metodo Classico. The wine is aged 24 months on the lees. A wine reflecting the region's deep-rooted culinary wine traditions.