Spumante Metodo Classico Brut 'Mattia Vezzola - Grande Annata' Costaripa

• Lombardy • Costaripa
Category
Sparkling Wines
Winery
Costaripa
Region
Lombardy
Denomination
Alcohol
13%
Vinification
First fermentation in steel tanks and, for the 50%, in small white oak barrels, with aging on the lees for 8 months. Second fermentation in bottle with disgorging according to the Traditional Method
Aging
60 months on the lees
Grape varieties
Chardonnay 100%
Notes
Contains sulfites

Tasting Notes

Hailing from Lombardy, this wine offers an authentic taste of the local terroir. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Chardonnay 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards in a chalky morenic soil rich in limestone, faced to South and South-East. Vinification: first fermentation in steel tanks and, for the 50%, in small white oak barrels, with aging on the lees for 8 months. Second fermentation in bottle with disgorging according to the Traditional Method. The wine is aged 60 months on the lees. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

Fresh oysters and caviar
Prosciutto and melon
Wedding cake and celebrations
Aperitivo with Italian appetizers
Fried calamari
Light seafood dishes

About Lombardy Wine Region

Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.

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