Spumante Metodo Classico Brut 'Mattia Vezzola' Costaripa

• Lombardy • Costaripa
Category
Sparkling Wines
Winery
Costaripa
Region
Lombardy
Denomination
Alcohol
12.5%
Vinification
First fermentation in steel tanks and, for the 35%, in small white oak barrels, with aging on the lees for 8 months. Second fermentation in bottle with disgorging according to the Traditional Method
Aging
At least 24 months on the lees
Grape varieties
Chardonnay 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Chardonnay 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards in a chalky morenic soil rich in limestone, faced to South and Souht-East. Vinification: first fermentation in steel tanks and, for the 35%, in small white oak barrels, with aging on the lees for 8 months. Second fermentation in bottle with disgorging according to the Traditional Method. The wine is aged at least 24 months on the lees. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

Wedding cake and celebrations
Prosciutto and melon
Light seafood dishes
Fried calamari
Aperitivo with Italian appetizers
Fresh oysters and caviar

About Lombardy Wine Region

Lombardy is best known for Franciacorta, Italy's finest sparkling wine appellation, alongside the alpine reds of Valtellina.

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