Spumante Metodo Classico 'Brut Contadino' Ciro Picariello

• Campania • Picariello Ciro
Category
Sparkling Wines
Region
Campania
Denomination
Alcohol
12.5%
Vinification
Sparkling wine produced according to the Champenoise Method, with a second fermentation in the bottle, with indigenous yeasts, no filtering
Aging
At least 18 months on the lees
Grape varieties
Fiano 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Campania embodies the traditional Italian winemaking heritage. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Fiano 100%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Tasting reveals contains sulfites

Food Pairings

🍽️ Fresh oysters and caviar
🍽️ Light seafood dishes
🍽️ Fried calamari
🍽️ Wedding cake and celebrations
🍽️ Aperitivo with Italian appetizers
🍽️ Prosciutto and melon

About Campania Wine Region

Campania is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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