Spumante Metodo Classico Brut '700 slm' Cusumano

• Sicily • Cusumano
Category
Sparkling Wines
Winery
Cusumano
Region
Sicily
Denomination
Alcohol
12.5%
Vinification
Fermentation at controlled temperature in steel tanks and re-fermentation in bottle according to the Classic Method
Aging
36 months on the lees
Grape varieties
Pinot Nero 55%, Chardonnay 45%
Notes
Contains sulfites

Tasting Notes

Produced in Sicily, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Pinot Nero 55%, Chardonnay 45%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards clayey soils located 700 meters above sea level. Vinification: fermentation at controlled temperature in steel tanks and re-fermentation in bottle according to the Classic Method. The wine is aged 36 months on the lees. A wine reflecting the mineral intensity of Sicily's volcanic soils.

Food Pairings

Light seafood dishes
Aperitivo with Italian appetizers
Prosciutto and melon
Fresh oysters and caviar
Fried calamari
Wedding cake and celebrations

About Sicily Wine Region

Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.

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