Spumante Metodo Ancestrale Extra Brut Terraquilia

• Emilia Romagna • Terraquilia
Category
Sparkling Wines
Winery
Terraquilia
Denomination
Alcohol
12%
Vinification
Cold maceration, first fermentation and natural re-fermentation in the bottle according to the Ancestral Method
Aging
40 months in bottle
Grape varieties
Pignoletto, Trebbiano
Notes
Contains sulfites

Tasting Notes

Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Pignoletto, Trebbiano, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards 40-50 years old vines in a clayey calcareous soil at 285 m above sea lvel, faced to South. Biodynamic farming. Vinification: cold maceration, first fermentation and natural re-fermentation in the bottle according to the Ancestral Method. The wine is aged 40 months in bottle. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

Prosciutto and melon
Light seafood dishes
Aperitivo with Italian appetizers
Fresh oysters and caviar
Fried calamari
Wedding cake and celebrations

About Emilia Romagna Wine Region

Emilia Romagna producers balance tradition with a lively, approachable modern style.

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