Spumante Extra Dry '1938' Ceci

• Emilia Romagna • Cantine Ceci
Category
Sparkling Wines
Winery
Cantine Ceci
Denomination
Alcohol
12%
Vinification
Produced with second fermentation in steel tanks according to the Charmat or Martinotti Method
Aging
At least 84 months on the lees
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies the traditional Italian winemaking heritage. With 12% alcohol, it delivers elegance and finesse. Crafted from Pinot Bianco, Sauvignon, Malvasia di Candia, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Tasting reveals contains sulfites

Food Pairings

🍽️ Fried calamari
🍽️ Light seafood dishes
🍽️ Aperitivo with Italian appetizers
🍽️ Fresh oysters and caviar
🍽️ Prosciutto and melon
🍽️ Wedding cake and celebrations

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

Similar Wines You Might Like

Lambrusco di Sorbara Brut 'Purezza' Silvia Zucchi

Zucchi - Emilia Romagna

Lambrusco di Sorbara DOC

Lambrusco di Sorbara Brut 'Purezza' Silvia Zucchi

- Emilia Romagna

Lambrusco di Sorbara DOC

Lambrusco di Sorbara Spumante Brut 'LaRiserva' Paltrinieri

Paltrinieri - Emilia Romagna

Lambrusco di Sorbara DOC