Spumante Brut 'Tagliamare' Argiolas

• Sardinia • Argiolas
Category
Sparkling Wines
Winery
Argiolas
Region
Sardinia
Denomination
Alcohol
11.5%
Vinification
Alcoholic fermentation in steel tanks with aging on the lees for 30 days and second fermentation for 40-50 days according to the Charmat Method
Aging
Grape varieties
White grapes
Notes
Contains sulfites

Tasting Notes

Produced in Sardinia, this wine reflects a genuine sense of place. With 11.5% alcohol, it delivers elegance and finesse. Crafted from White grapes , this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards in a marny soil, rich an limestone and clay. Vinification: alcoholic fermentation in steel tanks with aging on the lees for 30 days and second fermentation for 40-50 days according to the Charmat Method. A wine showing the sun-baked intensity typical of Sardinian vineyards.

Food Pairings

Light seafood dishes
Wedding cake and celebrations
Fresh oysters and caviar
Fried calamari
Aperitivo with Italian appetizers
Prosciutto and melon

About Sardinia Wine Region

Sardinia is home to native varieties like Vermentino and Cannonau, rarely found elsewhere.

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