'Sileo' Le Verzure

Toscana IGT • Tuscany • Le Verzure
Category
Red Wines
Winery
Le Verzure
Region
Tuscany
Denomination
Toscana IGT
Alcohol
13%
Vinification
Alcoholic fermentation with indigenous yeasts in terracotta amphorae and maceration in contact with the skins of about 4 months
Aging
8 months in 500-liter terracotta amphorae
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Tuscany embodies the traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites The wine reflects Tuscany's renowned terroir with its elegant tannin structure and aging potential.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game

About Tuscany Wine Region

Tuscany stands as Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. The region's diverse terroir, from the rolling hills of Chianti to the coastal Maremma, produces wines of exceptional character and aging potential. Tuscan winemakers blend ancient traditions with innovative techniques, creating wines that perfectly express their unique landscape.

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