Sforzato della Valtellina 'Fruttaio Ca' Rizzieri' Rainoldi

This Sforzato di Valtellina DOCG stands as a benchmark for Lombardy's highest quality classification. Its 16% alcohol content underpins a rich, muscular structure. Crafted from Nebbiolo (Chiavennasca) 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in "Ca Rizzieri", 500 m. above sea level, dry weather and well-ventilated. Vinification: cold maceration for 2 days, then fermented in temperature-controlled. The wine is aged new oak barrels francse "Allier" lightly toasted for 15 months, then 12 months in bottle. A wine true to the meticulous Lombard approach to winemaking.