Settimo Alois

Terre del Volturno IGT • Campania • Alois
Category
Red Wines
Winery
Alois
Region
Campania
Denomination
Terre del Volturno IGT
Alcohol
12.5%
Vinification
Alcoholic fermentation in steel vats with maceration forr 14 days. Malolactic fermentation ending in steel vats in steel tanks
Aging
6 months in bottle
Grape varieties
Pallagrello Nero and Casavecchia
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Campania embodies traditional Italian winemaking heritage. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Pallagrello Nero and Casavecchia, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards sites on pozzolanic soils, 148 meters above sea level. Vinification: alcoholic fermentation in steel vats with maceration forr 14 days. Malolactic fermentation ending in steel vats in steel tanks. The wine is aged 6 months in bottle. A wine reflecting Campania's ancient viticultural roots stretching back to Roman times.

Food Pairings

Grilled red meats and game
Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Mature pecorino cheese
Wild mushroom risotto
Rich pasta dishes with meat sauce

About Campania Wine Region

Campania is home to celebrated indigenous varieties like Aglianico, Fiano and Greco.

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