'Sanjolais' Fattoria Mani di Luna

Produced in Umbria, this wine reflects a genuine sense of place. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: spontaneous alcoholic fermentation with only indigenous yeasts, semi-carbonic maceration. A wine reflecting Umbria's hillside terroir at the heart of Italy.