Sangiovese Romagna Bertinoro 'InTerra' Tenuta La Viola

Romagna DOC • Emilia Romagna • Tenuta La Viola
Category
Red Wines
Denomination
Romagna DOC
Alcohol
14.5%
Vinification
Spontaneous alcoholic fermentation and 60 days of maceration on the skins in 400- and 600-liter amphorae
Aging
About 9 months in Georgian amphora
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Emilia Romagna winemaking, this Romagna DOC reflects generations of local expertise. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: spontaneous alcoholic fermentation and 60 days of maceration on the skins in 400- and 600-liter amphorae. The wine is aged about 9 months in Georgian amphora. A wine reflecting the region's deep-rooted culinary wine traditions.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Rich pasta dishes with meat sauce
Braised lamb with herbs
Mature pecorino cheese
Wild mushroom risotto

About Emilia Romagna Wine Region

Emilia Romagna producers balance tradition with a lively, approachable modern style.

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