This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 4500 plants per hectare with yields of 30 hl/ha, located at 350 meters above sea level on shale and very draining soils. Vinification: alcoholic fermentation with light initial bleeding, 22 days maceration on the skins. The wine is aged 12 months in second passage Alliers oak barriques. A wine true to the storied winemaking heritage of Tuscany.
Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.
- Tuscany