This Romagna DOC captures the distinctive personality of Emilia Romagna terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 100% , this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in a hilly soil rich in clay. Vinification: alcoholic fermentation in steel tanks at controlled temperature with maceration on the skins for about 3 weeks. Without added sulphites. The wine is aged about 6 months in steel tanks. A wine reflecting the region's deep-rooted culinary wine traditions.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna