Sangiovese di Romagna Superiore 'Sono' Tre Monti

Romagna DOC • Emilia Romagna • Tre Monti
Category
Red Wines
Winery
Tre Monti
Denomination
Romagna DOC
Alcohol
13%
Vinification
Alcoholic and malolactic fermentation in steel tanks, with maceration on the skins for 8 days and without added sulphites
Aging
5 months in steel tanks
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This Romagna DOC captures the distinctive personality of Emilia Romagna terroir. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 25 years old vines in a hilly soil rich in sand. Vinification: alcoholic and malolactic fermentation in steel tanks, with maceration on the skins for 8 days and without added sulphites. The wine is aged 5 months in steel tanks. A wine showing the lively, versatile spirit of Emilia Romagna wines.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Rich pasta dishes with meat sauce
Grilled red meats and game
Wild mushroom risotto
Braised lamb with herbs
Mature pecorino cheese

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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