Sangiovese di Romagna Superiore 'S' Fattoria Monticino Rosso

Romagna DOC • Emilia Romagna • Fattoria Monticino Rosso
Category
Red Wines
Denomination
Romagna DOC
Alcohol
13.5%
Vinification
Alcoholic fermentation in steel tanks at controlled temperature with maceration on the skins for about 3 weeks
Aging
Some months in steel tanks
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Romagna DOC showcases the authentic character of Emilia Romagna. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in a hilly soil rich in clay. Vinification: alcoholic fermentation in steel tanks at controlled temperature with maceration on the skins for about 3 weeks. The wine is aged some months in steel tanks. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Braised lamb with herbs
Wild mushroom risotto
Rich pasta dishes with meat sauce
Mature pecorino cheese

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

Similar Wines You Might Like