Sangiovese di Romagna Superiore 'S' Fattoria Monticino Rosso

Romagna DOC • Emilia Romagna • Fattoria Monticino Rosso
Category
Red Wines
Denomination
Romagna DOC
Alcohol
13.5%
Vinification
Alcoholic fermentation in steel tanks at controlled temperature with maceration on the skins for about 3 weeks
Aging
Some months in steel tanks
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Romagna DOC showcases the authentic character of Emilia Romagna. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Sangiovese 100% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites

Food Pairings

🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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