Sangiovese di Romagna Superiore 'I Mandorli' Nicolucci

Romagna DOC • Emilia Romagna • Fattoria Nicolucci
Category
Red Wines
Denomination
Romagna DOC
Alcohol
13%
Vinification
Alcoholic fermentation in steel tanks at a controlled temperature
Aging
Some months in concrete vats
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This Romagna DOC captures the distinctive personality of Emilia Romagna terroir. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: alcoholic fermentation in steel tanks at a controlled temperature. The wine is aged some months in concrete vats. A wine showing the lively, versatile spirit of Emilia Romagna wines.

Food Pairings

Braised lamb with herbs
Mature pecorino cheese
Wild mushroom risotto
Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Rich pasta dishes with meat sauce

About Emilia Romagna Wine Region

Emilia Romagna producers balance tradition with a lively, approachable modern style.

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