Sangiovese di Romagna Superiore 'Biagio Antico' Ancarani

Romagna DOC • Emilia Romagna • Ancarani
Category
Red Wines
Winery
Ancarani
Denomination
Romagna DOC
Alcohol
13%
Vinification
Destemming and fermentation with indigenous yeats in steel tanks for 12-15 days
Aging
3 months on the lees in steel tanks and about 12 months in big cement vats
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Romagna DOC showcases the authentic character of Emilia Romagna. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards rooted in a hilly clayey soil in Oriolo dei Fichi area, faced to South-West. Vinification: destemming and fermentation with indigenous yeats in steel tanks for 12-15 days. The wine is aged 3 months on the lees in steel tanks and about 12 months in big cement vats. A wine showing the lively, versatile spirit of Emilia Romagna wines.

Food Pairings

Braised lamb with herbs
Rich pasta dishes with meat sauce
Grilled red meats and game
Aged Italian cheeses like Parmigiano-Reggiano
Wild mushroom risotto
Mature pecorino cheese

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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