A fine example of Emilia Romagna winemaking, this Romagna DOC reflects generations of local expertise. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: maceration for 12 days and malolactic fermentation. The wine is aged 9 months in medium toasted and new Allier barriques. A wine showing the lively, versatile spirit of Emilia Romagna wines.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna