A fine example of Emilia Romagna winemaking, this Romagna DOC reflects generations of local expertise. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: maceration for 12 days at controlled temperature of 28-30 ° C and subsequent malolactic fermentation. The wine is aged in medium toasted Allier barriques of second and third step, for 6 months. A wine showing the lively, versatile spirit of Emilia Romagna wines.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna