Sangiovese di Romagna Riserva Oriolo 'Petrignone' Tre Monti

Romagna DOC • Emilia Romagna • Tre Monti
Category
Red Wines
Winery
Tre Monti
Denomination
Romagna DOC
Alcohol
14%
Vinification
Maceration for 12 days at controlled temperature of 28-30 ° C and subsequent malolactic fermentation
Aging
In medium toasted Allier barriques of second and third step, for 6 months
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Romagna DOC showcases the authentic character of Emilia Romagna. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Emilia Romagna Wine Region

Emilia Romagna is one of Italy's distinguished wine regions, known for producing exceptional wines that reflect the unique terroir and centuries-old winemaking traditions. The region's distinctive climate and soil conditions create wines of remarkable character and quality, making them highly sought after by wine enthusiasts worldwide.

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