Sangiovese Caparzo

Toscana IGT • Tuscany • Caparzo
Category
Red Wines
Winery
Caparzo
Region
Tuscany
Denomination
Toscana IGT
Alcohol
13%
Vinification
Separate fermentation by variety with maceration of about 15 days, 15% of Sangiovese subjected to cryomaceration
Aging
Some months in steel tanks
Grape varieties
Sangiovese, Merlot, Petit Verdot and Alicante
Notes
Contains sulfites

Tasting Notes

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Sangiovese, Merlot, Petit Verdot and Alicante, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: separate fermentation by variety with maceration of about 15 days, 15% of Sangiovese subjected to cryomaceration. The wine is aged some months in steel tanks. A wine true to the storied winemaking heritage of Tuscany.

Food Pairings

Grilled red meats and game
Braised lamb with herbs
Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano
Mature pecorino cheese
Wild mushroom risotto

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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