San Leonardo Tenuta San Leonardo (Packaging)

Vigneti delle Dolomiti IGT • Trentino • Tenuta San Leonardo
Category
Red Wines
Region
Trentino
Alcohol
13%
Vinification
Aging
At least 3 months in concrete vats, then 18-24 months in barriques and at least 12 months in bottle
Notes
Contains sulfites

Tasting Notes

Produced in Trentino, this wine reflects a genuine sense of place. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Cabernet Sauvignon, Carménère, Merlot, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 20-50 years old vines in a hilly soil. Yield of 50-60 q.li/ha. The wine is aged at least 3 months in concrete vats, then 18-24 months in barriques and at least 12 months in bottle. A wine showing the freshness typical of Trentino's mountain vineyards.

Food Pairings

Braised lamb with herbs
Rich pasta dishes with meat sauce
Wild mushroom risotto
Mature pecorino cheese
Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game

About Trentino Wine Region

Trentino's alpine terroir produces wines of remarkable freshness and precision.

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