Hailing from Trentino, this wine offers an authentic taste of the local terroir. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Cabernet Sauvignon, Carménère, Merlot, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards 20-50 years old vines in a hilly soil. Yield of 50-60 q.li/ha. Vinification: alcoholic fermentation in steel vats with maceration on the skins for 7-10 days. Malolactic fermentation in barriques. The wine is aged at least 3 months in concrete vats, then 18-24 months in barriques and at least 12 months in bottle. A wine showing the freshness typical of Trentino's mountain vineyards.
Trentino's alpine terroir produces wines of remarkable freshness and precision.
- Trentino
- Trentino