'San Giorgio' Lungarotti

Umbria IGT • Umbria • Lungarotti
Category
Red Wines
Winery
Lungarotti
Region
Umbria
Denomination
Umbria IGT
Alcohol
14%
Vinification
Fermentation in steel with 25-28 days of contact with the skins
Aging
12 months in barrique and at least 12 months in bottle
Grape varieties
Cabernet Sauvignon 50%, Sangiovese 50%
Notes
Contains sulfites

Tasting Notes

Hailing from Umbria, this wine offers an authentic taste of the local terroir. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Cabernet Sauvignon 50%, Sangiovese 50%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: fermentation in steel with 25-28 days of contact with the skins. The wine is aged 12 months in barrique and at least 12 months in bottle. A wine true to Umbria's centuries-old winemaking heritage.

Food Pairings

Grilled red meats and game
Aged Italian cheeses like Parmigiano-Reggiano
Mature pecorino cheese
Wild mushroom risotto
Rich pasta dishes with meat sauce
Braised lamb with herbs

About Umbria Wine Region

Umbria, at the green heart of Italy, produces elegant wines from a centuries-old tradition.

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