This distinctive wine from Sicily embodies traditional Italian winemaking heritage. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nero d'Avola 60% e Nerello Mascalese 40%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 25 years old vines form Mombourg Gran Cru, in a calcareous and mineral soil. Organic and biodynamic farming. Vinification: pressing of the whole clusters and fermentation with indigenous yeasts in big oak barrels. The wine is aged 1 year in stainless steel. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily