'Saladero' Walter de Battè

• Liguria • De Battè Walter - Prima Terra
Category
White Wines
Region
Liguria
Denomination
Alcohol
14%
Vinification
Fermentation with indigenous yeasts in steel tanks and maceration on the skins for 8 days. Without filtrations
Aging
Grape varieties
White grapes
Notes
Contains sulfites

Tasting Notes

Hailing from Liguria, this wine offers an authentic taste of the local terroir. Its 14% alcohol content underpins a rich, muscular structure. Crafted from White grapes, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. Vinification: fermentation with indigenous yeasts in steel tanks and maceration on the skins for 8 days. Without filtrations. A wine capturing the coastal, saline character typical of Liguria's terraced vineyards.

Food Pairings

Shellfish and crustaceans
Mediterranean salads
Grilled vegetables with olive oil
Fresh seafood and fish
Fresh mozzarella and light cheeses
Seafood risotto

About Liguria Wine Region

Liguria's small-scale, artisanal winemaking reflects the rugged beauty of its terrain.

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