Hailing from Lazio, this wine offers an authentic taste of the local terroir. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Malvasia di Candia e Puntinata 70%, Trebbiano Giallo e Toscano 30%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. Vinification: spontaneous fermentation with indigenous yeasts in steel tanks with maceration on the skins for 3 days. Without filtrations and with minum added sulphites. The wine is aged at least 6 months in steel vats. A wine reflecting the volcanic soils and warm climate surrounding Rome.
Volcanic soils and a warm climate shape the character of Lazio's classic white wines.