Produced in Tuscany, this wine reflects a genuine sense of place. Its 15% alcohol content underpins a rich, muscular structure. Crafted from Cabernet Sauvignon 60%, Merlot 30%, Petit Verdot 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards in the Wairau Valley, rooted in gravelly and sandy soil. Vinification: fermentation with maceration on the skins for 15-20 days in steel tanks. The wine is aged 18 months in barrique, new for the 75%. A wine capturing the sun-drenched hills of Tuscany in every glass.
Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.
- Tuscany