'Running a Business' La Cattiva

• Puglia • La Cattiva
Category
Red Wines
Winery
La Cattiva
Region
Puglia
Denomination
Alcohol
10%
Vinification
Whole cluster carbonic maceration for 15 days and spontaneous alcoholic fermentation with indigenous yeasts
Aging
Grape varieties
Notes
Contains sulfites

Tasting Notes

Produced in Puglia, this wine reflects a genuine sense of place. At 10% alcohol, it stays light on its feet without sacrificing character. It displays rich color intensity with complex aromas and a persistent finish. Vinification: whole cluster carbonic maceration for 15 days and spontaneous alcoholic fermentation with indigenous yeasts. A wine capturing the rustic charm of Puglia's ancient vineyards.

Food Pairings

Mature pecorino cheese
Wild mushroom risotto
Grilled red meats and game
Braised lamb with herbs
Rich pasta dishes with meat sauce
Aged Italian cheeses like Parmigiano-Reggiano

About Puglia Wine Region

The region's Mediterranean climate favours bold reds from Primitivo and Negroamaro.

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