'RS21' Radikon

Venezia Giulia IGT • Friuli Venezia Giulia • Radikon
Category
Red Wines
Winery
Radikon
Denomination
Venezia Giulia IGT
Alcohol
13.5%
Vinification
Spontaneous fermentation with indigenous yeasts on the skins for 15 days. Without filtrations and with minimum added sulphites
Aging
18 months in big oak barrels
Grape varieties
Merlot 75%, Pignolo 25%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Friuli Venezia Giulia embodies traditional Italian winemaking heritage. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Merlot 75%, Pignolo 25%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards sites in the historic area of this vine. Vinification: spontaneous fermentation with indigenous yeasts on the skins for 15 days. Without filtrations and with minimum added sulphites. The wine is aged 18 months in big oak barrels. A wine capturing the crisp, mineral-driven style of Friuli whites.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Grilled red meats and game
Wild mushroom risotto
Mature pecorino cheese
Braised lamb with herbs
Rich pasta dishes with meat sauce

About Friuli Venezia Giulia Wine Region

Friuli producers are known for meticulous, terroir-driven winemaking, especially with native white varieties.

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