Rosso Vino del Poggio

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Red grapes , this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines that are more than 10 years old, rooted on a clayey soil full of limestone. Vinification: spontaneous fermentation steel tanks, with long maceration, without filtrations and without added sulphites. A wine reflecting the region's deep-rooted culinary wine traditions.