A fine example of Sicily winemaking, this Sicilia DOC reflects generations of local expertise. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Merlot, Cabernet Sauvignon, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards on medium-textured, clayey soils, rich in skeletons and minerals. Vinification: alcoholic and malolactic fermentation in stainless steel at controlled temperature. The wine is aged 9 months in steel and 24 months in barrique. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily