Rosso 'Sass' Pietramatta

Bergamasca IGP • Lombardy • Pietramatta
Category
Red Wines
Winery
Pietramatta
Region
Lombardy
Denomination
Bergamasca IGP
Alcohol
13%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts
Aging
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Cabernet Franc, Merlot e Cabernet Sauvignon, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards vines on calcareous marls. Vinification: spontaneous alcoholic fermentation with indigenous yeasts. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

Grilled red meats and game
Mature pecorino cheese
Wild mushroom risotto
Aged Italian cheeses like Parmigiano-Reggiano
Rich pasta dishes with meat sauce
Braised lamb with herbs

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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