Rosso 'San Giobbe' La Costa

• Lombardy • La Costa
Category
Red Wines
Winery
La Costa
Region
Lombardy
Denomination
Alcohol
12.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks
Aging
Grape varieties
Notes
Contains sulfites

Tasting Notes

Produced in Lombardy, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards terraced vines on calcareous soils rich in skeleton. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

Mature pecorino cheese
Grilled red meats and game
Aged Italian cheeses like Parmigiano-Reggiano
Wild mushroom risotto
Rich pasta dishes with meat sauce
Braised lamb with herbs

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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