Rosso 'Rosignol' Pietro Zardini

• Veneto • Zardini Pietro
Category
Red Wines
Region
Veneto
Denomination
Alcohol
15%
Vinification
Fermentation on the skins with maceration for 4-5 weeks
Aging
In oak casks and barriques for about 2 years, then resting in steel and bottle
Grape varieties
Corvina 70%, Rondinella 20%, Molinara 10%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Veneto embodies the traditional Italian winemaking heritage. With 15% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 70%, Rondinella 20%, Molinara 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites It embodies Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese

About Veneto Wine Region

The Veneto region masterfully balances tradition and innovation, producing everything from elegant Amarone della Valpolicella to crisp Soave whites. The region's diverse geography, from Lake Garda to the Dolomites, offers varied microclimates perfect for different grape varieties. Veneto's winemakers are known for their technical precision and ability to create both approachable and age-worthy wines.

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