Rosso 'Luigi' Colle Civarolo

• Lombardy • Colle Civarolo
Category
Red Wines
Region
Lombardy
Denomination
Alcohol
13%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in amphora
Aging
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

Produced in Lombardy, this wine reflects a genuine sense of place. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards at 420 metres asl. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in amphora. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

Braised lamb with herbs
Wild mushroom risotto
Mature pecorino cheese
Grilled red meats and game
Aged Italian cheeses like Parmigiano-Reggiano
Rich pasta dishes with meat sauce

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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