Rosso 'La Beccaccia' Il Pendio

• Lombardy • Il Pendio
Category
Red Wines
Winery
Il Pendio
Region
Lombardy
Denomination
Alcohol
13%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts
Aging
Grape varieties
Red Grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Red Grapes , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards vines on soils rich in limestone at 420 meters above sea level. Vinification: spontaneous alcoholic fermentation with indigenous yeasts. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

Aged Italian cheeses like Parmigiano-Reggiano
Braised lamb with herbs
Wild mushroom risotto
Grilled red meats and game
Mature pecorino cheese
Rich pasta dishes with meat sauce

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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