Rosso 'Hiraeth' Jacopo Stigliano

• Emilia Romagna • Jacopo Stigliano
Category
Red Wines
Denomination
Alcohol
13%
Vinification
Short maceration, alcoholic fermentation with indigenous yeasts in concrete
Aging
6 months on the lees in steel tanks
Grape varieties
Red and white grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Red and white grapes, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards over 20-years-old vines in a flat calcareous sandy soil in the Marsala area. Vinification: short maceration, alcoholic fermentation with indigenous yeasts in concrete. The wine is aged 6 months on the lees in steel tanks. A wine showing the lively, versatile spirit of Emilia Romagna wines.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game

About Emilia Romagna Wine Region

Emilia Romagna producers balance tradition with a lively, approachable modern style.

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