Rosso 'Gaio Gaio' Calabretta

• Sicily • Calabretta
Category
Red Wines
Winery
Calabretta
Region
Sicily
Denomination
Alcohol
13%
Vinification
Drestemming, pressing, spontaneous alcoholic fermentation in steel tanks with maceration for 7 days and malolactic fermentation in oak barrels
Aging
36 months in oak barrels and almost one year in the bottle
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Sicily embodies the traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites This Sicilian expression shows the island's unique volcanic terroir and Mediterranean influence.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Grilled red meats and game
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese

About Sicily Wine Region

Sicily, the Mediterranean's largest island, represents Italy's most dynamic wine region with its ancient viticultural heritage and modern renaissance. The island's volcanic soils, particularly around Mount Etna, impart distinctive mineral characteristics to the wines. Sicilian producers combine indigenous grape varieties with international ones, creating unique expressions that reflect the island's rich cultural heritage.

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