Rosso Frizzante 'BCUR' Emilia Pennac

• Lombardy • Pennac Emilia
Winery
Pennac Emilia
Region
Lombardy
Denomination
Alcohol
13%
Vinification
Maceration on the skins for 5 days and second fermentation in the bottle according to the Ancestral Method
Aging
5 months on the lees in steel tanks
Grape varieties
Red grapes
Notes
Contains sulfites
Rosso Frizzante 'BCUR' Emilia Pennac Italian wine -  from Lombardy

Tasting Notes

This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Red grapes, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards on clayey soils at 280 meters above sea level. Vinification: maceration on the skins for 5 days and second fermentation in the bottle according to the Ancestral Method. The wine is aged 5 months on the lees in steel tanks. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

Wedding cake and celebrations
Fried calamari
Light seafood dishes
Aperitivo with Italian appetizers
Fresh oysters and caviar
Prosciutto and melon

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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