Rosso 'Due & Due' L'Erta di Radda

Toscana IGT • Tuscany • L'Erta di Radda
Category
Red Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
13.5%
Vinification
Alcoholic fermentation in steel with carbonic maceration, and second fermentation with the addition of slightly dried grapes
Aging
12 months in steel and cement tanks
Grape varieties
Sangiovese, Canaiolo, Malvasia, Trebbiano
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Tuscany embodies the traditional Italian winemaking heritage. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Sangiovese, Canaiolo, Malvasia, Trebbiano, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Tasting reveals contains sulfites The wine reflects Tuscany's renowned terroir with its elegant tannin structure and aging potential.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto

About Tuscany Wine Region

Tuscany stands as Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. The region's diverse terroir, from the rolling hills of Chianti to the coastal Maremma, produces wines of exceptional character and aging potential. Tuscan winemakers blend ancient traditions with innovative techniques, creating wines that perfectly express their unique landscape.

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