Rosso di Vittoria Cos

Vittoria DOC • Sicily • Cos
Category
Red Wines
Winery
Cos
Region
Sicily
Denomination
Vittoria DOC
Alcohol
12.5%
Vinification
Alcoholic fermentation in barrique, tonneaux, steel and complete malolactic fermentation in barrique
Aging
12 months in oak barrels of 30hl
Grape varieties
Nero d'Avola 60% e Frappato 40%
Notes
Contains sulfites

Tasting Notes

This exceptional Vittoria DOC showcases the authentic character of Sicily. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Nero d'Avola 60% e Frappato 40%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines planted in 2000 in Piano del Sommacco on an area of 5 hectares. Earth composition: clay 56%, silt 22% and sand 32%. Vinification: alcoholic fermentation in barrique, tonneaux, steel and complete malolactic fermentation in barrique. The wine is aged 12 months in oak barrels of 30hl. A wine reflecting the mineral intensity of Sicily's volcanic soils.

Food Pairings

Grilled red meats and game
Braised lamb with herbs
Aged Italian cheeses like Parmigiano-Reggiano
Wild mushroom risotto
Mature pecorino cheese
Rich pasta dishes with meat sauce

About Sicily Wine Region

Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.

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