Rosso di Valtellina Bastiàncuntràri

Valtellina Rosso DOC • Lombardy • Bastiàncuntràri
Category
Red Wines
Region
Lombardy
Denomination
Valtellina Rosso DOC
Alcohol
13%
Vinification
Alcoholic fermentation with indigenous yeasts
Aging
6-8 months in stainless steel tanks
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites

Tasting Notes

A fine example of Lombardy winemaking, this Valtellina Rosso DOC reflects generations of local expertise. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nebbiolo 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 7 years old vineyards, 400 m a.s.l. Vinification: alcoholic fermentation with indigenous yeasts. The wine is aged 6-8 months in stainless steel tanks. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

Grilled red meats and game
Aged Italian cheeses like Parmigiano-Reggiano
Wild mushroom risotto
Rich pasta dishes with meat sauce
Mature pecorino cheese
Braised lamb with herbs

About Lombardy Wine Region

Lombardy is best known for Franciacorta, Italy's finest sparkling wine appellation, alongside the alpine reds of Valtellina.

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