Rosso di Montalcino Roberto Cipresso

Rosso di Montalcino DOC • Tuscany • Roberto Cipresso
Category
Red Wines
Region
Tuscany
Alcohol
14%
Vinification
Alcoholic fermentation in stainless steel with selected yeasts
Aging
12 months in barrels, half of those are new
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Rosso di Montalcino DOC showcases the authentic character of Tuscany. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines on iron-rich loamy soils, 350 meters above sea level. Vinification: alcoholic fermentation in stainless steel with selected yeasts. The wine is aged 12 months in barrels, half of those are new. A wine capturing the sun-drenched hills of Tuscany in every glass.

Food Pairings

Grilled red meats and game
Mature pecorino cheese
Rich pasta dishes with meat sauce
Wild mushroom risotto
Aged Italian cheeses like Parmigiano-Reggiano
Braised lamb with herbs

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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