A fine example of Tuscany winemaking, this Rosso di Montalcino DOC reflects generations of local expertise. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: maceration for 20 days, then spontaneous fermentation with native yeasts. The wine is aged 12 months in Slavonian oak barrels of 30 hectoliters. A wine true to the storied winemaking heritage of Tuscany.
Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.
- Tuscany