Rosso di Montalcino Fattoi

Rosso di Montalcino DOC • Tuscany • Fattoi
Category
Red Wines
Winery
Fattoi
Region
Tuscany
Alcohol
14.5%
Vinification
Maceration for 15-20 days in stainless steel
Aging
In oak barrels
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This Rosso di Montalcino DOC captures the distinctive personality of Tuscany terroir. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards at 350 m. asl., with rich soils of sand and clay. Vinification: maceration for 15-20 days in stainless steel. The wine is aged in oak barrels. A wine capturing the sun-drenched hills of Tuscany in every glass.

Food Pairings

Grilled red meats and game
Rich pasta dishes with meat sauce
Braised lamb with herbs
Wild mushroom risotto
Mature pecorino cheese
Aged Italian cheeses like Parmigiano-Reggiano

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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